
Sports Nutrition
CASEIN ZERO 908 g
29,90€
26,91€
-10%
Nutritional information
Quantity | 920 g |
Dose(s) per package | 30 |
Intake | 30 g |
Nutrient | Qty. |
Energy | 470 kJ/ 112 kcal (6% NRV*) |
Fat | 2,0 g (3% NRV*) |
of which saturated | 0,7 g (4% NRV*) |
Carbohydrates | 1,4 g (1% NRV*) |
of which sugars | 1,4 g (2% NRV*) |
Protein | 22 g (44% NRV*) |
Salt** | 0,41 g (7% NRV*) |
Amino Acid Matrix (L-Leucine 99 mg, L-Glutamine 210 mg, Taurine 990 mg) | 1299 mg |
Matrix of Digestive Enzymes (Bromelain 12 mg, Papain 12 mg) | 24 mg |
*Nutrient Reference Value.**Salt content is due to the presence of naturally occurring sodium.
Quantity | 920 g |
Dose(s) per package | 30 |
Intake | 30 g |
Nutrient | Qty. |
Energy | 470 kJ/ 112 kcal (6% NRV*) |
Fat | 2,0 g (3% NRV*) |
of which saturated | 0,7 g (4% NRV*) |
Carbohydrates | 1,4 g (1% NRV*) |
of which sugars | 1,4 g (2% NRV*) |
Protein | 22 g (44% NRV*) |
Salt** | 0,41 g (7% NRV*) |
Amino Acid Matrix (L-Leucine 99 mg, L-Glutamine 210 mg, Taurine 990 mg) | 1299 mg |
Matrix of Digestive Enzymes (Bromelain 12 mg, Papain 12 mg) | 24 mg |
*Nutrient Reference Value.**Salt content is due to the presence of naturally occurring sodium.
Quantity | 920 g |
Dose(s) per package | 30 |
Intake | 30 g |
Nutrient | Qty. |
Quantity | 920 g |
Dose(s) per package | 30 |
Intake | 30 g |
*Nutrient Reference Value.**Salt content is due to the presence of naturally occurring sodium.
Quantity | 920 g |
Dose(s) per package | 30 |
Intake | 30 g |
Nutrient | Qty. |
Ingredients | Serum Protein Concentrate (from Milk, Emulsifier: Soy Lecithin) containing protein fractions of lactoglobulin, lactoferrin, lactalbumin and immunoglobulin; Taurine, Aromas (Vanilla, Yoghurt), Milk Powder Yoghurt, Sodium Chloride, L-Glutamine, Sweeteners (Acesulfame K, Sucralose), L-Leucine, Thickener (Xanthan Gum), Protein Isolate Milk, Emulsifier: Soy Lecithin), Dextrose, Bromelain extracted from Ananas comosus (1200 UDG / g), Papain extracted from Carica papaya (1.5 FIP U / mg). |
*Nutrient Reference Value.**Salt content is due to the presence of naturally occurring sodium.
Quantity | 920 g |
Dose(s) per package | 30 |
Intake | 30 g |
Nutrient | Qty. |
Overview | 100% Whey Protein Professional100% Whey Protein Professional is a blend of high-quality complete whey protein that will help you achieve professional results.
100% Whey Protein Professional provides you with the protein you need to gain lean mass and see your muscles grow at an astonishing rate!
But that’s not all! 100% Whey Protein Professional also contains an enzyme matrix containing papain and bromelain. These enzymes speed up protein breakdown, making it easier to digest and increasing amino acid availability. |
*Nutrient Reference Value.**Salt content is due to the presence of naturally occurring sodium.
Quantity | 920 g |
Dose(s) per package | 30 |
Intake | 30 g |
Nutrient | Qty. |
Usage Instructions | Mix 1 serving (30 g) in 250 ml of water, milk or any other liquid per day. The best time to use it is after training. |
*Nutrient Reference Value.**Salt content is due to the presence of naturally occurring sodium.
Ingredients
Serum Protein Concentrate (from Milk, Emulsifier: Soy Lecithin) containing protein fractions of lactoglobulin, lactoferrin, lactalbumin and immunoglobulin; Taurine, Aromas (Vanilla, Yoghurt), Milk Powder Yoghurt, Sodium Chloride, L-Glutamine, Sweeteners (Acesulfame K, Sucralose), L-Leucine, Thickener (Xanthan Gum), Protein Isolate Milk, Emulsifier: Soy Lecithin), Dextrose, Bromelain extracted from Ananas comosus (1200 UDG / g), Papain extracted from Carica papaya (1.5 FIP U / mg).
Product description
100% Whey Protein Professional is a blend of high-quality complete whey protein that will help you achieve professional results.
100% Whey Protein Professional provides you with the protein you need to gain lean mass and see your muscles grow at an astonishing rate!
But that’s not all! 100% Whey Protein Professional also contains an enzyme matrix containing papain and bromelain. These enzymes speed up protein breakdown, making it easier to digest and increasing amino acid availability.
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